baking
Baking 2
random
skills 1
skills2
100

What is it called when the fat and sugar are combine and mix?

creaming

100

what temperature should water be at for yeast

105-115

100

at color or colors represent the individual

gold

100

what are the skillsUSA colors

red white blue and gold

100

Finish the Quote "Upon my honor,__ _______"

pledge

200

What are chemical leaveners

baking powder and soda

200

what is docking

Poking holes in the dough so that it does not puff up during baking or Pricking the crust with a fork prior to baking so the bottom bakes evenly.

200

yeast is what type of leavener

organic

200

what does the shield represent

patriotism

200

Finish the quote "By _________ __________"

diligent study

300

what is the common name for pat a choux

cream puff dough

300

at what temperature does yeast die

130

300

What color or colors represent the union of the states and of the chapters?

blue

300

what does the gears represent

industrialism 

300

Finish the quote "to __________ my _________"

respect my vocation

400

when cooking and there is stuff stuck to the bottom of your pot or pan what is it called

fond

400

what does DDT stand for 

desired dough temperature
400

This position keeps record of district funds, bills for annual dues, and sends out membership records.

the treasurer 

400

what do the orbital circles represent

technology 

400

Finish the quote "Will be ___________ as ___________"

recognized as honorable

500

what percent does the flour equal when calculating bakers percentage

100%

500

what are the 12 steps of bread baking

1) scale, 2) mix, 3) ferment, 4) punch, 5) scale, 6) round, 7) bench, 8) makeup and pan, 9) proof, 10) bake, 11) cool, 12) store

500

This happens from overmixing

tunneling 

500
what is the most important part of the skillsUSA emblem

the hands represents the individual.

500

Finish the Quote "to base my _____________ of ________ upon the solid ____________ of ______"

 to base my expectations of reward upon the solid foundation of Service

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