In-n-out
History
History
Who is In-n-Out President?
Who is Lynsi Snyder?
How many times do we salt regular fries
What is 2x
What is the 4 essential questions ?
Would you like onion
Would you like a fry?
Would you like a drink?
Would you like to eat this in the car?
4 Essentials
What is
Turning on time
Pulling on time
Proper bun toast
Proper salting
How long does tomatoes last?
What is 2 hours
What is our proper greeting?
Who founded In-n-Out burger?
Who is Harry and Ester Snyder?
What is the skin to potato ration?
What is 80/20?
Bills larger than $20 should not be accepted after what time?
When is 10pm?
In what quadrant should the buns be in before throwing meat on the grill
What is quadrant 3?
How long does lemons last?
What is 4 hours?
What solution is our towels in and what is it for?
What is red is disinfectant for the dining room and green sanitizer for the stand food contact surfaces
What day did In-n-Out open?
When is October 22nd 1948?
How long does fries spin in the spinner?
What is 20 secs?
If everything is ready what goes out the window first?
Hot food
What time do we hand over buns?
2mins 30 secs- 2mins 40 secs
What is 3 categories to sort tomatoes?
What is Green (1-2 days), Pink (1/2-1 day), Red (ready to go)
How soon after a customer leaves should their table be cleaned off?
When is 30 secs?
How many burgers did Harry sell on his first day open?
What is 22 burgers?
Proper portion size (1 answer)
Double boat
Can’t see words underneath
True or false we are allowed to take tips?
Ture
What is 1/5th?
What is proper lettuce temp?
What is under 41 degrees?
When do you wear a cut glove?
Doing potatoes, tomatoes, lemons, onions and 2 when cleaning slicers (Lemons, onions and tomato slicers)
What was in-n-outs first fry spinner we used to get the water out of our fries?
What is washing machine?
How long are potatoes good for?
What is 4 hours?
How do we stage the dishes
What is red trays on cart, stainless in the sink, and plastics stacked neatly
Where should extra salt go on a burger?
Where is on the tomatoe?
After you slice lemons what is the next step?
What is clean the lemon slicer immediately?
How many oz does a medium cup hold?
What is 20 oz?
In-n-out once sold something that we no longer sell
What is cigeretts?
How long does a fry light, regular fry, and fry well cook?
What is 2mins & 30 secs, 5min avg, and 8-10mins
What are 3 things an associate must wear when they are working handheld?
What is a headset?
What is a safety reflector harness/vest?
What is the handheld strap?
Where does chop onion go on a burger?
where is on top of the patty/cheese?
What is the SOP of lettuce (proper way to do it?)?
What is our golden rule?
What is the customer is always right. If by chance the customer makes a mistake, refer back to part one?
In-n-Out was the first
What is have a two way speaker?
4 ways to ruin oil
What is
water
excessive heat
chips/pcs
salt
What temperature range is it okay to be outside?
What is 46 degrees to 94 degrees
What is the slogan that we have created to describe our bun toast?
Firm, crisp, & crunchy
What is the onion process?
What is Peeling onions, Washing onions, Wash hands/change gloves, Core, Slice
What are the 4 Nevers?
What is never make excuses?
What is never argue?
What is never make a big deal?
What is never put the customer on defense?