Marzipan Petit Four
Why does Marzipan needs to be stored and protected after making?
It will dry and become brittle
Why does caramelized petit four only lasts in a short span?
because the caramel is hydroscopic and attracts moisture from the air
Place ___________ pieces of caramelized petit four on one plate for modern coffee service.
3-4
This refers to a sweetened mixture of ground almonds, liquid glucose or egg whites, corn syrup or sugar syrup and either icing sugar or caster sugar.
Almond meal
It is what we need when we are making hot caramel.
Speed and efficiency
To maintain _________ petit fours need to be finished as needed.
freshness
Which of the following characteristics is possessed by marzipan petit four?
attractive and popular for their color and appearance and their delicate pleasing taste
Why should we avoid stirring the caramel while it is boiling?
To prevent crystallization
Attractively _______petits fours are great product for catching the customers’__________.
displayed, attention
How will you store marzipan petit four?
Wrap it in a plastic cling wrap and place it in an airtight container.
It is one of the problems in making caramelized petit four?
The moisture from the inside of the fruit weeps out and the hard caramel falls off of the product.
For _____________ service, you can display caramelized petit four on _____________, platter glass mirror or tray.
buffet, ceramic
Marzipan is also known as ______?
Almond paste
Caramelized sugar can be used to coat petit four ____ they are served?
Before
Always keep the display of caramelized petit fours ______and _______.
clean, tidy