The Kitchen
Utensils, Tools and
Kitchen jobs and uniforms
Random vocabulary
Grammar
100
Name three areas of the kitchen.
Receiving and storage area, meal cooking area, cleaning and washing area, service area...
100
How do you say "sartén" in English?
Pan
100
Describe the chef's uniform
Chef's hat, chef's jacket, pants, shoes
100
Name three free time activities
Skating, going shopping, reading, paining, etc.
100
Complete: Every day Susan _______ (go) to work by bus
goes
200
In which area do you wash the dishes?
Washing area (NOT office)
200
What is this?
Colander
200
Who recommends wine at the restaurant?
Sommelier
200
What do we call a big shop with lots of different sections and brands?
Department store
200
Complete: Right now, we _____________ (revise) for next week's exam
are revising
300
What do you do in the meal cooking area?
It is where you cook dishes using different methods.
300
Name three foods you can grate.
Cheese, carrots, potatoes...
300
What do we use to take a baking sheet out of the oven to not burn our hands?
Oven gloves
300
When you buy something in a shop, they give you this piece of paper
Receipt
300
Name the frequency adverbs used in Present Simple
Always, usually, often, sometimes, never
400
Who works in the service area of the restaurant?
Waiters and waitresses
400
Which appliance do you use to boil water?
Kettle
400
Name three people who work in the kitchen
Chef, sous chef, kitchen assistant
400
What is the name of the person who fixes pipes?
Plumber
400
Complete: Is there _______ sugar in the cup?
much / a lot of
500
What is the office in a restaurant?
It is a place where a manager can do paperwork
500
Name this appliance:
Stovetop
500
What does a busser do?
A busser takes the dirty dishes to the dishwashing area
500
When the price of something is really, really good, it is a...
bargain
500
What are the difference in use between P. Simple and P. Continuous?
P.S. for routines and habits
P.C. for things happening at the moment