Microscopy
Number 3.
What is an arm?
The variable that is being manipulated.
What is an independent variable.
4x, 10, 40x.
What are the objective lens powers?
These are the two products formed by the yeast while fermenting the apple cider.
What are ethanol and CO2?
Number 9
What are stage clips?
The constant throughout the experiment.
What is a control variable?
40x, 100x, 400x.
What are the total magnification powers?
The term given for yeast.
What is a facultative anaerobe?
Number 4
What is course adjustment?
The hypothesis that there is no significant difference between specified populations, any observed difference being due to sampling or experimental error.
What is a null hypothesis?
As magnification increases, the circular area you view will ______ but the resolution of the image on the slide will _____.
What are decrease and increase?
The product of photosynthesis.
What is C6H12O6?
Number 8
What is the condenser?
This occurred at a faster rate when temperatures were warmer.
What is the diffusion of red food dye?
When looking through a microscope the image you see will be ____ and magnified after passing through all three lenses of the compound microscope.
What is inverted?
These pigments are yellow-ish and orange in color.
What are Carotenoid pigments?
Number 12.
What is the light?
This happens when the null hypothesis is rejected.
What is accept alternate hypothesis?
The name of the solution used to observe cheek cells on a slide.
What is methylene blue?
This is the area of the cell of the yeast in which fermentation occurs.
What is the cytoplasm?