Hawker / Chaat
Hawker centers started in which country?
Singapore
What country is Kimjang from?
Republic of Korea / South Korea
What is Parmesan made of?
Raw Cow's Milk
What is a Pizzaiuolo?
Pizza Maker
The Arabic coffee tradition when offered coffee is to drink at least one cup but not exceed how many cups?
3
Where did Chaat originate?
(Country)
India
When is Kimjang season?
Late autumn - communities collectively make and share large quantities of kimchi to ensure that every household has enough to sustain it through the long, harsh winter.
What did Taste Atlas nickname Parmesan cheese?
"King of Cheese"
What city is Pizzaiuolo from?
Napoli
In Arabic coffee, the coffee-making begins with the selection of beans, which are lightly roasted in a...
Shallow pan over fire
When did Hawker Centers become popular?
After WWII (1950s)
Preparation follows a yearly cycle. What season do people they buy sea salt for the brine?
Summer
What is Parmesan called in Italy?
Parmigiano Reggiano
How many phases are in the Art of “Pizzaiuolo”?
4
Based on natural conditions and local customs, tea producers have developed six categories of tea: green, yellow, dark, white, oolong and _____ teas.
Black
How is chaat usually served?
Metal plates / Banana Leaf
(only need one to be correct)
When was Museum Kimchikan opened?
1986 (will accept 1984-1988)
The average Parmigiano Reggiano wheel is about 18–24 cm high, 40–45 cm in diameter, and weighs _______kg.
38 kg
(will accept 35-40kg)
What type of oven is this pizza cooked in?
Wood
About 5,000 years ago tea leaves were used in China for....
Treating wounds / healing
It is a littering offence now to leave behind food trays, crockery, used tissues, wet wipes, drink straws, food wrappers, drink cans, plastic water bottles, food remnants and any other litters at hawker centres. What is the punishment for first-time offenders?
A written warning
Kimchi is the name for preserved vegetables seasoned with spices and ______ seafood.
Fermented
All producers of Parmigiano Reggiano cheese belong to the Parmigiano Reggiano Cheese Consortium, which sets and enforces the standards and sponsors marketing activities. When was the Parmigiano Reggiano Cheese Consortium founded?
1928
The first phase of Art of “Pizzaiuolo” involves the modelling of the dough piece. What is this called?
‘Staglio’
What is the second step in tea processing?
withering (spreading the leaves in open air)