Misc
This most severe allergic reaction
Anaphylactic shock
A patient who does not have a high nutrient needs would benefit from what kind of nutrition
Peripheral parenteral nutrition
what is dysphagia?
difficulty swallowing
If a patient has a lactose-restricted diet for a certain condition, what might happen if the patient does in fact ingest lactose?
cramping
Some causes of inflammatory bowel diseases are
•Crohn's disease
•Ulcerative colitis
Some types of common food allergies
Hen’s eggs, cow's milk, peanuts, tree nuts, shellfish, wheat, fish, and soy
for a tube feeding under 4 weeks a patient would benefit from what
nasogastric tube
what type of diet is most appropriate for a patient with dysphagia?
mechanical soft
what is the function of the gallbaldder?
concentrate and store bile
Some kinds of large intestine disease include but are not limited to
diverticulitis
irritable bowel
constipation
Signs/symptoms of allergies
hives, itching in the mouth, throat, or eyes, nausea, diarrhea, abdominal pain, and wheezing
Enteral formulas that have complete proteins are what
standard formulas
what is the correct progression of diet following surgery?
Clear liquid, full liquid, soft diet, regular diet
What are some symptoms of celiac disease
unintended weight loss, diarrhea and steatorrhea, progressive malnutrition
This is often part of the treatment for constipation and diverticulosis
high fiber diet
What can poor nutrition lead to?
Impaired wound healing and increased risk of infection
Increased necessity of enteral or parenteral nutrition support
Longer hospital stays and increased medical cost
Increased morbidity and mortality rate
Reduced quality of life
Enteral nutrition provides nutrients in this tract
what nutrition provides nutrient DENSE solutions
TPN (total parenteral nutrition)
Some symptoms of dysphagia include
unexplained drop in food intake, recurring pneumonia, coughs while eating
This is often prescribed for severe diarrhea, colitis, diverticulitis, other GI disorders, intestinal obstruction, & before and after intestinal surgery.
Low fiber or low residue diet
what are the 3 major accessory organs produce digestive agents that help with digestion and absorption of food
Liver Gallbladder and Pancreas
Malabsorption and pancreatic disease would benefit from what kind of diet?
low fat
what type of nutrition is used for short term basis
peripheral parenteral nutrition
•Reluctance to eat certain food consistencies or any food at all
•Very slow chewing or eating
•Fatigue from eating
•Frequent throat clearing
•Complaints of food “sticking” in throat
•Holding pockets of food in cheeks
•Painful swallowing
•Regurgitation, coughing, choking during attempted eating
Low fat or fat controlled diet are usually prescribed for the following:
malabsorption syndromes, pancreatic, and gallbladder diseases