Oven Open
Oven we cook pizza in
What is the deck oven?
The golden rule when using chemicals for cleaning or other applications
What is NEVER mix chemicals?
The minimum temperature for the final rinse on the dish machine.
What is 180 degrees?
She should have used this when taking food from the oven
What is an oven mitt?
The main difference between convection ovens and conventional ovens
What is the convection oven has a fan?
The location of the Buffalo Wild Wings that tragically lost an employee to chemical exposure
Where is Burlington, MA?
Temperature the frigerator and freezer should be running at
What are 41 degree or lower and -10 degrees?
She greatly improved her chances of a slip and fall when she did this
What is spilled salad dressing on the floor and didn't clean it up?
Types of ovens in the bakeshop
What are convection, conventional & deck?
Mixing these chemicals creates chlorine gas
What is ammonia and bleach?
Number of hand sinks in our operation
What are 6?
Two ways the cook mishandled knives
What are putting directly into sink & no claw grip?
Type of oven on the line
What is a combi oven or Rational?
The acronym SDS stands for this important information in every commercial kitchen
What is Safety Data Sheet?
The size of the mixers in the bakeshop
What are 20 qt and 80 qt? (also 4 quart)
Two ways the cook demonstrated poor personal hygiene
What are scratching head & coughing into hand?
The number of racks in the convection oven in the Courtyard kitchen
What is 5?
At least three things you can do to use chemicals safely
What are use PPE, label them correctly, use them properly, know your SDS, ventilate the area?
The number of refrigeration units in the culinary department and what are they
What are 2 reach in refrigerators, 2 upright freezer (wait station & kitchen), GM/Pass/Expo station, walk in fridge, walk in freezer (back), Soda Cooler, Bakery Case, Under counter beverage (Dining Room)?
Perhaps the worst offense this chef committed in the kitchen
What is cross contamination?