Oven Open
Type of oven in the bake shop
What is a convection oven?
The golden rule when using chemicals for cleaning or other applications
What is NEVER mix chemicals?
This lines a sheet pan and nearly eliminates scrubbing
What is parchment paper?
She should have used this when taking food from the oven
What is an oven mitt?
Oven we cook pizza in
What is the deck oven?
The location of the Buffalo Wild Wings that tragically lost an employee to chemical exposure
Where is Burlington, MA?
This costs about $6 and is a highly recommended tool to help with cleaning flour & dividing dough
What is a bench scraper?
She greatly improved her chances of a slip and fall when she did this
What is spilled salad dressing on the floor and didn't clean it up?
Ovens in the range (under the open burners)
What are conventional?
Mixing these chemicals creates chlorine gas
What is ammonia and bleach?
The rack on wheels is called (double points for both names)
What is a rolling rack or speed rack?
Two ways the cook mishandled knives
What are putting directly into sink & no claw grip?
The main difference between convection ovens and conventional ovens
What is the convection oven has a fan?
The acronym SDS stands for this important information in every commercial kitchen
What is Safety Data Sheet?
Name one of the two oldest foods found while cleaning out the spices in the spice/utility cabinet?
What are 2013 Poppy Seeds or 2009 Lemon oil?
Two ways the cook demonstrated poor personal hygiene
What are scratching head & coughing into hand?
The number of racks in the convection oven in the Courtyard kitchen
What is 5?
At least three things you can do to use chemicals safely
What are use PPE, label them correctly, use them properly, know your SDS, ventilate the area?
The number of refrigeration units in the culinary department and what are they
What are 2 reach in refrigerators, 1 upright freezer, GM station, walk in fridge, walk in freezer?
Perhaps the worst offense this chef committed in the kitchen
What is cross contamination?