Cleaning
Never drop this in a sinkful of soapy water
Knife
Sanitizing definition
Reducing the pathogens on a surface to safe levels
When Mise en Place is done
before cooking
Button, Oyster & Portabello
Mushrooms
Pests
Getting things ready
This item should not be prepped ahead of time because doing so will decrease the quality and freshness.
Items must be rinsed, scraped or soaked before this
putting them in the dishwasher
Constant use food contact surfaces should be sanitized this often
four hours
For time and efficiency, you can do this to ingredients
Pre-measure
Anaheim, Scotch Bonnet and Cayenne
Chiles (or Peppers)
Remove this promptly to deny access to food and shelter to tiny unwanted guests
Garbage/Trash
Totally Tuber-ler
These starchy, year-round veggies can be red, yellow and purple
This type of cleaner is best for removing fresh dirt from floors and walls.
Detergent
Store chemicals away from this
food or food prep areas
To be able to use leftover ingredients after mise en place, you should
Store them properly (label, refrigerate if needed, put in a sealed container or bag)
Bok Choy, Cauliflower and Brussel Sprouts
Cabbage
This pest is one of the hardest to control because they hide in tiny spaces, eat almost anything, and also reproduce quickly
Cockroaches
Stay Sharp
This 2nd most frequently used knife is used mainly for peeling and trimming vegetables.
This type of cleaner is best for removing baked on food in pots and pans
Abrasive cleaner
Store glassware like this after they are cleaned and sanitized
upside down
To ensure the correct ingredient usage, do this to containers
label them
Celery, Asparagus & Fennel
Shoots & Stalks
Dispose of this material promptly because it provides a source of shelter, food, and nesting.
Cardboard
Well Rounded
This French term that mean "rounds" is the result of cutting through any vegetable that is shaped like a cylinder.
This cleaner is best for cleaning a range hood
Degreaser
Clean and sanitize food contact surfaces before doing this
working with a different type of food
Mise en Place means
Everything in its place
Cucumbers, Eggplant & Acorn Squash
Gourds
The correct individual to apply pesticides in a food service operation
Pest Control Operator
There's no "I" in TEAM
Mise en Place improves teamwork in the kitchen by ensuring this