Chapter 6 - diet related diseases & special diets
Chapter 8 & 10 - Cereals & Meat
Chapter 11 - Digestion
Chapter 12 - Food hygiene and safety
Chapter 13 & 14 - Meal planning and preparing to cook
100

Name two foods a vegan cannot eat and two foods a vegan can eat

see response from students

100
Define: Nutritive value

Nutrient content in food and the benefits these nutrients have for the body

100

What are the two ways that food is broken down during digestion

physical breakdown and chemical breakdown
100

Name 2 causes of food poisoning. 

1. compylabacter

2. e. coli

3. salmonella

100

Suggest a recipe modification for a high-fibre diet. 

Ms. Rodgers will check the answer

200

Name 6 causes of obesity

Genetics, overeating, lack of exercise, poor nutritional knowledge, poor eating habits, low income, busy lifestyle, emotional reasons, weight cycling, medical conditions

200

Name the 6 main cereals in the Irish diet

Wheat, maize, oats, barley, rice, and rye

200

Define: digestion

is the process through which the body breaks down food.

200

Name the three main causes of food spoilage

1. enzymes

2. moisture loss

3. microorganisms

200

Which menu is the set price menu. Typically, 3 to 5 courses. 

Table d'hote

300

Which type of diabetes is 'non-insulin dependent'? At what stage in life is this time of diabetes most common?

Type 2

people 40 years and older

300

Name 2 safe and hygienic practices for storing meat

-frozen solid

-fresh meat, in container, bottom of fridge

-meat purchased use in 2-3 days 

-refrigerate leftovers and use within 2 days

300

___________ are chemical substances that break down food. 

Digestive enzymes
300

While food spoilage cannot be prevented, it is possible to slow it down by ___________.

Storing food correctly
300

Draw a sample dinner menu including motifs. 

Ms. Rodgers will check

400

How much salt should someone have per day

6g

400

Name the three parts of a cereal grain

Bran, Endosperm, and Germ

400

Name the 3 functions of the digestive system

break down, absorb nutrients, excrete waste

400

List 4 conditions needed for microorganisms to grow.

Food, warmth, time, oxygen, moisture, pH

400
The recipe calls for 25 grams of sugar. How many tablespoons and teaspoons would that require?

1 tablespoon

2 teaspoons

500
What is the process called where plaque is built up and blocks a narrow artery? 

Atherosclerosis

500

Name the 4 classifications of meat

carcass, poultry, game, offal

500

Churned food in the stomach is called _________.

Chyme

500

___________ are foods that spoil quickly, e.g. milk, meat and fish

Perishable

500

List 4 meal planning guidelines

1. food pyramid and healthy eating guidelines

2. dietary requirements

3. occasion

4. Resources

5. Availability of foods

6. People

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