odds and ends.
baking
appliances
on the stove
100
used to measure small amounts of ingredients and usually made of metal or plastic.
What is measuring spoons?
100
used to protect hands while handling hot bake goods.
What is oven mit/ pot holder?
100
electric mixer that leaves your hands free.
What is stand mixer?
100
used to cook foods in liquid on a range. larger then a saucepan
What is a pot?
200
used to level dry or solid ingredients.
What is straight edge spatula?
200
used to bake muffins, cupcakes,and rolls.
What is muffin pan?
200
can be built in or portable and it is used in washing.
What is dishwasher?
200
perforated metal or bamboo insert that fits into a pot and sits above boiling water.
What is a steamer?
300
used to straighten knife edges between sharpening.
What is straightening steel?
300
meatal or plastic contaianer with a wire-screened bottom,used to remove lumps from dry ingredients
What is sifter?
300
fry pan whose temperature is controlled by thermostat.
What is electric skillet/griddle?
300
a small pan that fits into a larger pan that melts foods that can scorch easily
What is a double boiler?
400
used to beat eggs and other ingredients.
What is a fork?
400
uses less energy then a full sized oven.
What is toaster oven?
400
a major appliance keeps stuff cold:)
What is a refrigerator/freezer?
400
a heavey pot with a close fitting lid. used to cook large amounts of food on the range or in the oven.
What is a dutch oven?
500
used to lift and turn foods usually made of metal or plastic.
What is a turner?
500
used to brush pastrys with butter and other sauces.
What is pastry brush?
500
used in chineese cooking can make a small amount or large amount.
What is a wok?
500
used to hold baked goods and hot pans off the counter
What is cooling rack?
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