Blue
What is California Red Crab Roll?
Thin dark green seaweed sheet used to wrap rolls
What is Nori?
What is Aburi?
Tiny orange fish eggs that add crunch and color
What is masago?
Fattiest cut of tuna
What is toro?
Yellowtail topped with ponzu and jalapeno
What is Hamachi Crudo?
Freshwater eel, cooked and brushed with eel sauce, sweet and savory
What is unagi?
Taste like a mix of lemon, mandarin, and grapefruit
What is Yuzu?
A sauce made from soy sauce, mirin, yuzu, and lemon juice
What is ponzu sauce?
Fully cooked and glazed
What is Unagi?
Thin brown buckwheat noodles served cold or hot
What is Soba noodles?
Seared salmon belly with a smoky and melty texture
What is Aburi Sake?
A deep savory flavor, often associated with soy sauce and seaweed
What is Umami?
The fatty belly of bluefin tuna, buttery and melts in your mouth
What is toro?
Term referring to an inside out roll
What is Uramki?
Seasoned rice, not the fish itself
What is sushi?
White radish that is crisp and refreshing
What is Daikon?
Texture of Toro
What is soft and silky?
Japanese pork dumplings that are steamed
What is Gyoza?
A bowl with variety but no single dominate fish
What is Bara Chirashi?
Classic salmon, seared salmon belly, marinated salmon roe
What is the salmon flight?
A cut roll vs a cone shaped roll
What is the difference between Maki and Temaki?
The fish used to make Kani
What is pollock?
What is Unagi texture?
Seared outside, raw inside
What is Tataki?