What is More confident knowing what to do, to feel comfortable interacting with others, show respect for others, more relaxed in situations.
100
When setting the table what should you begin with?
What is The linen. (Placemats, Runners, Table Cloths)
100
Includes: China,Glass-ceramic, and Plastic. Plates, cups, saucers, bowls.
What is Dinnerware.
100
An example of meal service most often used in restaurants is...
What is plate.
100
True/False:
Is it okay to push your corn onto your fork with your finger?
What is False.
200
True/False:
One doesn't put more on the fork or spoon than can easily be chewed and swallowed at one time.
What is True.
200
How far should the plate be from the edge of the table?
What is Thumb Length. (1 inch)
200
Comes in Lead, Lime, or Plastic. Has 2 basic shapes.
What is beverageware/glassware.
200
The classification of meal service most commonly used at home for informal meals is:
What is Family Service.
200
True/False:
It is okay to stuff your mouth full of food then join in the conversation.
What is False.
300
You can't afford the restaurant unless you can afford the minimum ________ tip.
What is 15%.
300
Larger than the dinner plate, first courses are placed here, is removed when the main course is served.
What is Service Plate.
300
13-17 inches wide, placed down the table center, often used with placemats.
What is Runners.
300
Being seated by the host in a dining out or a more formal service is from what classification of meal service?
What is Preparing for the meal.
300
What should one do to prepare for a meal?
What is Come to the table appearing neat and clean, Remove hats and head gear, and Wash hands and comb hair before coming to the table, DO NOT comb or apply hair-up and table!
400
What should you do with a foreign object or pit in you mouth?
What is Remove form mouth with spoon & place on side of plate.
400
Where is the salad and bread plate placed?
What is Salad plate is to the left of dinner plate and Bread plate is just above the salad plate between to two.
400
Protects the surface, deaden sounds or serving and clearing, adds beauty to table setting.
What is Table Linens.
400
Define Russian/Continental. Then tell where it will most likely be used.
What is When food is portioned out in the kitchen and served by a wait staff person, No serving dishes are used, dishes are removed after each course. Used predominantly at fine restaurants.
400
During the meal where should the napkin be placed?
What is on your lap.
500
You are not sure how to eat a food that you have never eaten. What should you do?
What is Watch the host.
500
In which direction should the loose end of the napkin be facing?
What is towards the plate.
500
True/False:
One should not see over the Center piece.
What is False.
500
What are the 4 Meal Service Classifications?
What is Family-Style, Buffet, Plate, Russian/Continental.
500
Name the 4 categories of etiquette guidelines.
What is Preparing for the meal, During the meal, At the end of the meal, and Dining away from home.