Beef/Lamb
Cubes of lamb leg that are skewered then grilled.
What is shish kebab?
What is Chicken Cordon Bleu?
Game meat is always served well-done. (T/F)
What is false?
Best way to serve grilled tuna.
What is rare to medium rare?
Inserting strips of fat into lean meat to add moisture during cooking.
What is larding?
Garnish traditionally served with osso bucco, cut from the shank.
What is gremolata?
The technical name for a young pigeon.
What is a squab?
Recommended temperature for rendering fat from a duck breast.
What is medium?
The amount of fillets a tuna produces.
What is 4?
**Tuna is a round fish
Saltimbocca alla Romana has this important herb for flavor.
What is sage?
Primal cut where we get Noisettes.
What is the lamb loin?
Boned out chicken leg that is stuffed, roasted and served hot.
What is ballotine?
Rabbit is comparable to this other meat.
What is chicken?
A freshwater crustacean.
What is crayfish?
A berry (that is not a true berry) prized for it's pine flavor that pairs well with wild game meats.
Hint: used to make gin.
What is a juniper berry?
Small tenderloin steaks that weigh 60-90 g and served in pairs.
What is tournedos?
Whole de-boned bird that is stuffed, rolled and poached. (served cold)
What is a galantine?
Ratio of venison to ground pork when preparing game meatloaf.
What is 2/3 venison meat and 1/3 ground pork?
Lobster that doesn't grow claws and has coarse textured meat.
What is rock lobster?
A dish containing mussels, shrimp, lobster, chicken pieces, spicy sausage, saffron and rice.
What is paella?
The bone that must be removed from a rack of lamb with the use of a bandsaw.
What is the chine bone?
Whole chicken cooked covered with matignon and basted with melted butter.
What is poele?
Tough tendons that are difficult to remove from this bird gives it a disadvantage to grilling.
What is pheasant (legs)?
The name we give to lobster liver.
What is the tomalley?
Small tenderloin steaks topped with foie gras, sliced truffle and Madeira sauce.
What is Tournedos Rossini?