Safety and Sanitation
Food Groups
Labs We've Done
Cooking Basics
How Well Do You Know
Mrs. Phillips?
100

The range between 40 and 135 degrees is known as....

What is The Temperature Danger Zone?

100

This man made Macaroni and Cheese a household favorite.

Who is Kraft?

100

When Mrs. Phillips lets you make anything you want, as long as you bring the ingredients, we call it this

What is a Free Bake?

100

The order in which Lab paperwork are stapled together, before they are turned in. 

What is Lab Planning and then Lab Reflection?

100

You will ALMOST always find this drink in Mrs. Phillips fridge

What is sweet tea?

200

According to the Parent Square messages, these three things are not allowed to be worn on Lab Days

What are open-toed shoes, open-healed shoes, and baggy sleeves?

200

When doing Proteins, our end of the unit Lab included Birria Tacos. Traditionally made with goat meat, although we used leftover this

What is Brisket?

200

This is the VERY FIRST thing you made in Culinary

What are Pizza Bites?

200

You will find basting brushes here

Where is the shelf next to the fridge?

200

Dressing up for theme days, washing leftover dishes, and doing extra credit work will earn you some of these

What are Pep Points?

300

Students are expected to wash their hands for at least this amount of time

What is 20 seconds?

300

During Intro to Culinary, you all ran a race in the PAC Foyer, matching pictures of these with their name. It drove some of you bananas!

What are Fruits?

300

This Lab involved noodles, chicken, ham, and eggs

What is Creamy Chicken Carbonara?

300

This person is responsible for washing dishes

Who is the Manager?

300

Mrs. Phillips promises that she "will lie to you about a lot of things, and I mean A LOT of things, but _________ is not one of them"

What is Food?

400

Introduction to Culinary students take the Food Handlers Certification, while Advanced students are asked to take this test

What is The Food Manager's Certification?

400

Our first attempt at yeast breads involved making these swirls of sweet and gooey goodness

What are Cinnamon Rolls?

400

You created many recipes from scratch this year, but only this one brought in a "celebrity" judge, Shande Contreras.

What is the Krum'bl Cookie contest?

400

The color aprons that are assigned to 1st period

What is Red?

400

When complaining or getting angry about something another student said to you, or a named they called you, this is Mrs Phillips' response...

What is "Use your words. It hurts my feelings when..."?

500

We learned about the "10 Least Wanted FBIs" and found out that this specific illness comes from eating raw eggs

What is Salmonella?

500

Learning about this Food Group had us tasting almond, soy, whole, and fat free.

What is Dairy or Milk?

500

When learning to make Cinnamon Rolls, we discovered this is why we have to make sure the water for the yeast is warm, but not hot

What is hot water kills yeast?

500

Whether it's salted or unsalted, one stick of butter is equal to this many cups

What is half a cup?

500

There are always these 3 flavors/colors of Jolly Ranchers in the candy jar on Mrs Phillips desk. She thinks they are gross, so she gives them to YOU!

What are Grape, Blue Raspberry, and Cherry?

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