Food Safety
what is the hold time for lettuce on the board?
4 hours
How long do you wash your hands for
20 seconds
what does ACR stand for?
All complaints ratio
how often should a deep dive travel path be done
every four hours
how many sanitizer buckets are you required to have on the floor at all times?
5
what is the hold time on bacon
24 hours
Name one high yield item?
Mayo, fries, shortening, ketchup packets, eggs
what does FIFO mean
First in, first out
how many days should your shortening last
6 days
what is the minimum temp for the hot water at the 3 compartment sink?
110 degrees
how long must you wait after the hand breaded chicken is cook to temp it for the cookout?
60 seconds
What is your waste target?
-.60%
what does BLAST stand for
Believe
listen
apologize
satisfy
thank
what area does the 7x7 cleaning system affect
the exterior / outside
what is the correct temp range for a beef cookout?
155 to 175 degrees
How many flies in one area that would be considered a critical?
10 flies
How many weeks are CHEF projections based?
6 weeks
what does CARE stand for
Connect
appreciate
respect
everyone
how many fixed hours are you allowed weekly?
66
what is the correct ppm range for the sanitizer?
150-400
what is the range of the temp. danger zone?
41-140 degrees
What does CARWASH stand for?
CAR-Carbon, W-Water, A-air, S-salt, H-heat
what does OPI stand for?
operations performance index
what items make up the focus 5
food cost
menu paper
non menu paper
beverage
condiment