Meat
Protein
Primary Cuts
Government Laws
Cooking/Handling/Storing
100

Cattle over a year are called

Beef

100
What is the best source of protein with beef?

Lean mean

100

What part of the cow does filet mignon come from

Loin

100

The government agency that is in charge of the grading system for meats

USDA

100

Enhancing flavor and tenderness by infusing or soaking

Marinating

200

Fat running throughout the meat is called

Marbling

200

Name 2 things that protein does for your body?

growth, repair,  healing, maintenance of tissues

200

What part of the cow does hamburger come from?

Round

200

The largest growing sector of the food industry is currently?

Organic

200

Quick technique used for smaller cuts of meat

Sauteing

300

What are the 3 grades of beef

Prime, choice and select

300

Protein is what type of nutrient

Macronutrient

300

What part of the cow does a rib roast come from?

Rib

300

Muckrakers helped pass what act in 1906 that raised awareness of the fraudulent claims of the food and drug companies. 

Pure Food and Drug Act

300

Meats refrigerated should be used between how many days for best results?

2-3

400

Meat is made up of what 4 parts?

water, protein, fat and a trace of carbohydrates

400

How much protein should you eat in relation to your body weight?

Half your body weight in grams

400

What part of the cow does corn beef come from?

Brisket

400

What percentage of our food currently is genetically modified?

70%

400

Meat should be stored and separated from other foods to prevent?

Cross Contamination

500

Meat products are made up of what 3 parts

muscle, connective tissue and bones

500

Another source of protein are Chick peas, black beans, peas and lentils.  This are called what

Legumes

500

Where part of the cow does our stew beef came from?

Chuck

500

The act that passed in 1906 that requires that the meat from food production is fit for consumption

Meat Inspection Act

500

Meat should be stored at what temperature?

32-34 F

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