The industry
What are self-operators?
Companies that higher their own staff to operate food services.
What is a hazard?
Something with the potential to cause harm.
What is conduction?
The transfer of heat from one item to another when items come into contact.
What is a charger?
A service plate used during full course meals or to dress up special events.
What are Ranges?
Cooking units with open heat sources that are the most used in kitchens.
What are guilds?
Associations of people with similar interests or professions.
What are fungi?
Organisms found in air, soil, plants, and water. Some of them can cause illness, but not all of them.
What is radiation?
What is a tureen?
A large covered bowl used to serve soup.
What is a microplane?
A piece of equipment used to zest and grate food items.
What is a expediter?
They act as a link between the kitchen and the front of the house.
What is a food allergy?
The bodies negative reaction to ingredients or certain foods.
What is blanching?
A variation in boiling in which the food is partially cooked then finished later.
What is a finger bowl?
A small bowl filled with water and often a citrus fruit slice.
What is a smoking gun?
A piece of equipment used to infuse cold smoke flavor into food.
What is contract feeding?
Situation in which an outside contractor manages and operates the employee dining facilities.
What is yeast?
Microorganisms that can spoil food quickly.
What is Cusson?
The liquid left over from shallow poaching that is used as a sauce base.
What is a monkey dish?
A very small shallow bowl used for relishes or dipping sauces.
What is a Potato ricer?
A piece of equipment used to make fluffy mashed potatoes.
What is a restaurants concept?
A restaurants unique combination of menu offerings, pricing, service style, and its ambiance
What is FAT TOM?
An easy way to remember the six conditions that bacteria need to grow.
What is sous vide
Something that is cooked for a long time in a plastic bag that is in hot water.
What is a coupe dish?
A plate without a lip used for more surface plating.
What is a bench scraper?
A piece of equipment used to cut dough, and transferring chopped foods to different surfaces.