Recipes Made So Far
I'm made up of ham and pork meat, dressed with pickles, swiss cheese, and mustard. What am I?
Cuban Sandwich
What are two types of Pathogens?
Poisons & Toxins
raw meat and produce mixing is an example of what?
Cross Contamination
How do you sharpen a knife properly?
From bottom to top facing away from you
Under the cutting board, what can you use so it does not slide?
a wet towel, kitchen cloth, or non-slick mat.
I am made up of onion, carrots, celery, pasta, beans, and beef paste. I can even be eaten with added meatballs. What am I?
Minestrone Soup
What is the difference between chemical contamination versus physical contamination?
-Chemicals crossing with food contact surfaces.
-Physical is non-edible items mixed with ready-made food.
It is safe to cut chicken and later lettuce with the same knife.
True or False?
False
How soon should you heat up cooking pans?
20 minutes
When cutting an onion do you cut the root off completely or do you leave it on?
You keep it on or cut it in half so that the onion does not bleed.
I am made up of flour sugar, butter, milk, and egg. Can be served with chocolate chips fruits or cream. We famously didn't have enough vanilla extract for this recipe. What am?
Scones
What 4 types of biological contaminants are there?
1. Virus
2. Bacteria
3. Parasite
4. Fungi
How can you minimize bare-hand contact with food
What is the best way to peel garlic?
Press it down with a knife and peel the skin. Repeat this with a batch, then place them in a bowl and give it a shake.
How can you prevent avocados & apples from going brown?
Use fresh lemon juice and water
I'm made of chicken breast, tomato sauce, and linguine noodles. I'm typically served with melted mozzarella cheese and dressed with parsley. What am I?
Chicken Parmesan
Bacteria can multiply from temperatures between 70-125 degrees Fahrenheit
true or false?
True
What must you do when checking the temperature of cooked food to get an accurate reading?
-Check the temp. in the thickest part of the food
-Take at least two readings in different locations
How to make lemon zest?
Use the finest side of the shredder making nice long strokes.
Do you add salt to eggs as you whisk them or after?
I am made up of ground meat, salt & pepper, and eggs, and separated into round balls. I am served with mashed potatoes on the side and drizzled with brown gravy. What am I?
Salisbury steak with mashed potatoes and gravy
Fish need to be properly frozen and stored in order to kill bacteria or parasites?
Parasites
What is the only way to reduce microorganisms in food to safe levels?
-Cook the food to its required minimum temperature
How do you know when is the perfect steak?
Rare: pinch thumb and ring finger
Medium: Pinch thumb and middle finger
Well Done: Pinch thumb and pinky finger.
Do you cook raw meat straight from the fridge or do you let it sit first?
Also, do you let it rest after cooking it or cut it straight away?
-Let it sit at room temperature before cooking it.
-Let it rest before cutting.