biomolecule elements
examples of the biomolecule
foods with a high number of the biomolecule
biomolecule functions
biomolecule monomers
100

what are the elements that make up FATS

Carbon, Hydrogen, Oxygen or CHO

100

what are TWO examples of FATS

Saturated Fats, Unsaturated Fats

100

what are TWO FOODS that have a HIGH quantity of FATS

Butter, Cheese

100

TWO FUNCTIONS that FATS serve

Long Term Energy Storage, Warmth

100

What is a MONOMER of FATS

Glycerol

200

what are the elements that make up CARBOHYDRATES

Carbon, Hydrogen, Oxygen or CHO

200

what are TWO examples of CARBOHYDRATES

Sugar (Sucrose), Starch (Glucose)

200

what are TWO FOODS that have a HIGH quantity of CARBOHYDRATES

Sweet Potatoes, Potatoes

200

TWO FUNCTIONS that CARBOHYDRATES serve

Short Term Energy Storage, Cell Structure

200

What is a MONOMER of CARBOHYDRATES

Monosaccharides

300

what are the elements that make up PROTEINS

Carbon, Hydrogen, Oxygen, Nitrogen, Sulfur or CHONS

300

what are TWO examples of PROTEINS

Protamine, Histones

300

what are TWO FOODS that have a HIGH quantity of PROTEINS

Red Meats, Beans

300

TWO FUNCTIONS that PROTEINS serve

Tissue Repair, Antibodies

300
What is a MONOMER of PROTEINS

Amino Acids

400

what are the elements that make up NUCLEIC ACIDS

Carbon, Hydrogen, Oxygen, Nitrogen, Phosphorous or CHONP

400

what are TWO examples of NUCLEIC ACIDS

DNA, RNA

400

what are TWO FOODS that have a HIGH quantity of NUCLEIC ACIDS

Fish, Mushrooms

400

TWO FUNCTIONS that NUCLEIC ACIDS serve

Genetic Code Storage, Gene Expression Regulation

400

What is a MONOMER of NUCLEIC ACIDS

Nucleotides

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