Breeds
Calf Management
Nutrition
Milking Management
Dairy Products
100

These are the 5 breeds of dairy cattle:

Holstein

Jersey

Brown Swiss

Ayrshire

Guernsey

100

This is the milk that is secreted during the first 2-3 days after calving

What is Colostrum

100

The 4 compartments of a ruminant stomach are:

reticulum

rumen

omasum

abomasum

100

Period of time when a cow is in milk

Lactation

100

The primary protein found in milk

Casein

200

This is the country of origin for the Ayrshire breed

Scotland

200

Methods commonly used to identify calves

eartag

photo

sketch

tattoo

freeze branding

200

This is the largest cost in milk production

Feed

200

An inflammation of the udder, most commonly caused by infecting microorganisms

Mastitis

200

Process that destroys any disease-producing bacteria that might present in raw milk

Pasteurization

300

This breed of dairy cattle is known for it's "Golden Milk"

Guernsey

300

Calves should be dehorned at this age

2-3 weeks when the buds start to show

300

Define dry matter

The portion of a feed that remains after water has been removed by drying

300

This is the word for extra teats

supernumerary teats

300

It takes _____ pounds of whole milk to make 1 pound of cheese

10

400

The dairy breed with the longest gestation period is:

Brown swiss

400

Signs of illness in calves

Poor appetite

nasal discharge

lack of energy

cough

drooping ears

elevated temperature

watery manure

dull eyes

400

Dried forage (grasses, alfalfa, clovers) used for feeding farm animals

Hay

400

Recommended temperature of water for washing the bulk tank, lines and other equipment

160 degrees F

400

Examples of cultured dairy products:

Buttermilk

Creme Fraiche

kefir

sour cream

yogurt

500

The dairy breed with the lowest rate of dystocia

Jersey

500

The 2 leading causes of death in calves

scours and pneumonia

500

Small projections that line the small intestine wall

Villi

500

The tradition length of the dry period for dairy cows is:

45-60 days

500

Butter must contain a minimum of ____% fat

80

M
e
n
u