Diseases and Disorders
Dairy Products
Mastitis
More Dairy Facts
Got Milk?
100

This is the disorder the results in low blood calcium

Milk Fever

100

Made from fermented milk with special bacteria added

Yogurt

100

The name of the on-the-farm test that uses a white paddle and solution to detect subclinical mastitis

California Mastitis Test

100

This is National Dairy Month

June

100

This is the sugar in milk

lactose

200

Name 3 metabolic diseases in dairy cattle

Ketosis

Acidosis

Displaced Abomasum

Laminitis

Milk fever

Grass Tetany

Retained Placenta

200

When making cheese, these are the solid and liquid fractions

Curds and Whey

200

The acronym NMC stand for this

National Mastitis Council

200

This is National Ice Cream Month

July

200

How long is milk stored in the tanks on the farm

48 hours

300
This is the stomach compartment in which hardware disease occurs

Reticulum

300

Name an example in each of the 4 major classes of dairy products -I, II, III, IV

I - Fluid Milk

II - Fluid cream, yogurt, ice cream, cottage cheese, sour cream, soft cheeses

III - Cream cheese and hard manufactured cheeses

IV - Butter and dried milk

300

Name 4 clinical symptoms of mastitis you can detect in the milk or udder

Flakes

Clots

Watery Milk

Swollen/Hot Quarter

Blood

Stringy Milk

300

This is the city and state where the National Dairy Shrine is located

Fort Atkinson, Wisconsin

300

This nutrient in milk varies depending on the type of milk it is

fat

400

Name 3 diseases in cattle with a color in their name

Red Water

Red Nose

Black Leg

Blue Tongue

White Muscle Disease

Pink Eye

White Heifer Disease

400

How many pounds of whole milk does to take to make 1 gallon of ice cream

12 pounds

400

Define Mastitis

Inflammation of the udder

400

A cow can smell up to this many miles away

6 miles

400

Most milk is fortified with this nutrient which helps your bones absorb calcium

Vitamin D

500

Name 3 classic symptoms of hypocalcemia

Staggering

Cold Ears

Lying in tucked head position

S-Shaped of neck when hying down

Unable to stand

Body temperature below 100 degrees F

500
This is the enzyme added to milk to make cheese

Rennet

500

What does the acronym TQM stand for

Total Quality Management

500

Milk consists of what percentage of water

87%

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