World cuisines
baklava and yoghurt are from this country
What is Turkey
This Belgian food is often mistaken for a French invention and served with mayonnaise.
What are Belgian fries?
This yellow spice is commonly used in Indian curries.
What is turmeric?
In Japan, slurping this type of dish is considered a compliment to the chef.
What are noodles?
Italy is famous for this thin, flat dough topped with tomato sauce and cheese.
What is pizza
Couscous is a staple food in this North African nation
What is Morocco
In Korea, these spicy rice cakes are a beloved street food.
What is tteokbokki?
Soy sauce, miso, and tofu are all made from this legume.
What is soybeans?
In India and many Middle Eastern countries, this hand is traditionally used for eating.
What is the right hand?
Bulgogi, made from marinated grilled beef, is a beloved dish in this country.
What is South Korea
A traditional French dish made of layered sliced vegetables.
(What is ratatouille?)
In Istanbul, you’ll often find this sesame-covered bread ring sold by street vendors.
What is Simit
This Middle Eastern ingredient is a paste made from ground sesame seeds.
What is tahini?
In China, sticking chopsticks upright in a bowl of rice is seen as this.
What is a symbol of death?
This Turkish dish features thin slices of spiced meat served over pita bread with tomato sauce, melted butter
What is Iskender kebab
This fermented soybean dish from Japan is known for its strong smell and sticky texture.
What is natto?
Popular in Thailand, this noodle street dish is sweet, salty, and sour.
What is Pad Thai?
Used in West African stews, this ground seed has a peanut-like flavor but comes from a completely different plant.
What is egusi?
In many cultures, it's polite to do this before drinking with others.
What is make a toast or say "cheers"?
This Polish dumpling, filled with anything from potatoes to cheese to fruit, is served boiled or fried.
What is pierogi
A traditional Russian soup made with beets, giving it a deep red color.
What is borscht?
A common street snack in Nigeria made from deep-fried bean paste.
What is Akara?
This blue flower is used in Iranian rice dishes and is one of the most expensive spices by weight.
What is saffron?
In China, tapping your fingers on the table while tea is poured shows this.
What is gratitude or thanks?
Injera, a spongy flatbread, is central to meals in this East African country.
What is Ethiopia