3.03
Brown Rice is an example of which type of grain product?
Whole Grain
Is the quality of an egg determined by the color of the shell?
No
Is shortening a liquid or solid ingredient?
Solid
Which leavening agent causes yeast breads to rise?
Yeast
What are the two types of cakes?
Shortened and unshortened
Where should cooked grains be stored?
In the refrigerator
What is the definition of legume?
Edible seeds found inside a pod.
Which mixing method requires you to make a well in the dry ingredients.
Biscuit Mixing Method
Muffin Mixing Method
What is the next step after mixing and then letting bread dough rise?
Punch the dough
What method of mixing do most cakes use?
Conventional/Standard Mixing Method
Which part of the whole grain provides energy?
Endosperm
Which kitchen utensil is used to beat eggs?
Wire whisk
A pastry blender is used to do what?
Combine or "cut in" flour and shortening
What attachment is used in a mixer to make bread dough?
Dough hook
What is one way you check that a cake is done?
Cake tester comes out clean
Springs back when lightly pressed
Pulls slightly away from the sides
What are the three parts of the grain kernel?
Bran, Germ, Endosperm
What is it called when you spoon a liquid over a protein while cooking it?
Basting.
What does self-rising flour contain that all-purpose flour does not contain?
Leavening Agent
What is the ideal water temperature for yeast?
105-115*F
What should be done immediately after removing an angel food cake from the oven?
Turn it upside down
How many cups of dried pasta is needed to make 6 cups of cooked pasta?
3 cups
Grilling is an example of which type of cooking method?
Dry
25* Lower
What would happen if fermentation does not occur in yeast bread dough?
Dough would not rise
How much batter should be used for a sheet cake
2# 8oz