Chemicals
Used for sanitizing
What is ECOLAB Quat sanitizer?
Temperature of the wash cycle in a commercial dishwasher
What is 150 degrees?
Pre-scrape, load, change gloves, unload, store
What are the 5 steps to dishwashing?
The amount of time that dishes should be in Quat sanitizer
What is 1 minute?
Must be washed in a 3-comparment sink
What is cast iron?
Used for cleaning commercial kitchen floors
What is ECOLAB Wash n Walk?
The temperature of sink #1 & #2 in a 3-compartment sink
What is 110 degrees?
Used with dish machine to remove any white build-up
What is Lime-away?
The frequency of de-liming a commercial dishwasher
What is once a week?
Should be washed after every use
What is a commercial can opener?
Used for pots and manual washing
What is APEX Manual Detergent?
Temperature that hands should be washed at
What is 100 degrees?
Detergent used in a commercial dishwasher
What is APEX Power Plus?
The amount of time silverware is to be soaked prior to being ran through a dishwasher
What is 15-20 minutes?
First step of cleaning a slicer
What is unplug it?
Used to clean freezer floors
What is ECOLAB Kool Klean?
The temperature of Quat sanitizer
What is 65-90 degrees?
The temperature of the final rinse in a commercial dishwasher
What is 180 degrees?
The amount of time you should wash your hands for
What is 20 seconds?
Breaks down large pieces of food into smaller, edible pieces
What is processing equipment?
Mild degreaser for cleaning walls and floors
What is ECOLAB Orange Force?
Temperature of the rinse cycle in a commercial dishwasher
What is 160 degrees?
Should be done every 2 hours
What is change the water in a commercial dishwasher?
The amount of time the Quat test strip should be in the solution for an accurate reading
What is 10 seconds?
Slicer, Blender, Mixer, etc
What are examples of processing equipment?