Property
How many watchman cabins are there?
6
FT pasta ingredients
Semolina flour, water, salt
How should you always greet a table
Mr. And Mrs. Blank
Logan Griffin
Director of Food & Beverage
House Bourbon
4 Roses Single Barrel
Acreage of BlackBerry Mountain and elevation of Firetower
5200
2,843 FT
Define Confit
Give us your perfect spiel when greeting a table
Good evening Mr. And Mrs.
Welcome them
Introduce yourself
Still or sparkling
3 course experience, no rotating menu
Take order for all 3 courses at the same time
Dietaries
Drinks
Andy Chabot
Vice President of Food & Beverage
Our BTG wine that is Italian
Sangiovese, Barbaresco, Prosecco
Name 3 hiking trails
Long Ridge Trail
Double Branch Trail
Big Double Trail
Hub to Firetower Trail
Roaring Branch Trail
Cats Paw Ridge
3 wild mushrooms that we use
morel
Chanterelle
Lobster
Name all of your uniform requirements
Clean press shirt and apron
Name tag
R & C pin
Clean tie
Wine Key
Book
Pen
Belt
Black socks
Brown shoesJoey Edwards, Phillip Hare, Joel Werner
Executive Chef of 3SIS PM
Executive Chef of Firetower
Executive Chef of 3SIS AM
Region of Scotland is known for producing the most “smoky/peaty” scotch whisky?
Islay
Name everything at the Hubs
BlackBerry Kids Camp
Basketball Court / Rock Wall
Art Studio
Outfitters
Gym
Yoga StudioClassroom
Wild onion/leek
Ramp
Steps of clearing a table in order
Push in chairs
Remove linen
Silverware and plates
Glassware
Wipe and reset
Jim Domanic
General Manager of BlackBerry Mountain
Define Orgeat
Oily nut syrup, typically made with almonds
Name the major focal points in the valley
Family Pool
Pond
Tennis/Pickle ball Courts
Chess
Ping - Pong
Nature Trails
Ingredients in Veal glace
veal bones, mirepoix (carrots, onion, celery), red wine, tomato paste, smoked beef, rosemary and thyme
Steps of service
1. Warm welcome and sincere greeting, using the guests’ name when possible.
2. Anticipate and exceed the guests’ needs.
2. Fond farewell and an invitation to return.
Josh Jayne
Department Head of Lodging
Alcohol in our most expensive cocktail
Old Rip Van Winkle 10yr & W.S. Zinfandel