Poultry
What is the definition of poultry?
Large domestic birds raised for human consumption.
What are the 3 major animals in meat production?
Swine
Sheep
Where is Miss Bruneel from?
What are the two cooking methods categories used in cooking meat and poultry?
Dry heat method and Moist Cooking Method
What are the 3 grades of Poultry?
A, B, C
Chicken, duck, turkey
What are the 3 nutrients found in meat?
Zinc
Iron
Protein
Miss Bruneel once bought a baby calf for how much?
$10
What are 3 examples of moist heat method?
Braise
Stew
Boil
What are the 3 highest grades of meat?
Choice
Select
What internal temperature do you cook your poultry to to insure the bacteria is killed?
165
What is marbling?
Intramuscular fat- Flecks of fat within lean meat
Miss Bruneel is the youngest of how many kids in the family?
5
What are 3 examples of Dry heat method?
Frilling
Roasting
broiling
What are C grades usually used for?
Canned chicken
What are the chicken bones and feet used for after fabrication?
Chicken stocks
Which organization is in charge of the meat production and inspection?
USDA - United States Department of Agriculture
Growing up What was Miss Bruneel's summer Job?
Tire delivery girl
They are cooked to an end temperature and uses direct contact with the heat with not added liquid.
What are inspectors looking for when grading meat?
Overall shape of the carcass, ratio of lean meat to fat, ratio of meat to bone, color of meat, marbling.
What are examples of dark meat in poultry?
wing and thigh
When buying meat, what are key things to look for?
Marbling and a vibrant color
(10 bonus for each of these:)
beef: cherry red
lamb: grayish pink to rose
pork: pinkish red
What kind of car does Miss Bruneel drive?
Blue Rav 4
What factor determines which cooking method you should use?
The part of the animal, Tougher types of meat need the moist cooking method while more tender parts use the dry cooking methods.
What temperature should both your poultry and meat be stored at in the fridge before freezing?
Below 41 degrees