Resources on campus
Resource in Student Center
Cherry Pantry
Affordability might be an issue
Low income families
student-run
Black Culture
Fried chicken, macaroni and cheese, red beans and rice, cornbread, and sweet potato pie
Located in dorms
Temple Fridge Task Force
Point A to Point B
difficulty in transportation
Largest black-women owned regenerative and organic produce farm in America
Farmerjawn
Asian Culture
Pho, Kimchi, Dim sum and sushi
Program on campus
Supplemental nutrition assistance program (SNAP)
Lack of Availability
Food deserts
nonprofit that uses food, art, and education to nurture resilience. Founded in 2010
Urban Creators
Latin American Culture
Tacos, Tamales, Empanadas, Enchiladas, and churros
Health concerns are an issue