4R History
The location of the first Smokehouse
Winter Park, FL
Applying the same level of focus on every detail, every time
Consistency
Our Signature menu item
Brisket
The type of shoes all team members must wear
Non-slip shoes
The 3 main types of contamination
Physical, Chemical and Biological
The name of our sister restaurant
The COOP
Aligning your actions, words, and decisions to a purpose
Intentionality
The three types of BBQ sauce that we offer
Signature, Hot Signature and Mustard
A proper hair restraint
Hat, headband or hair net
The 5 Foodborne Illnesses
Salmonella, Shigella, E-Coli, Hepatitis A, Norovirus
The industry John Rivers was in before creating 4 Rivers
Healthcare
Stand out, be unique. Never settle for ordinary or just being good enough
Exceptionality
The name of our Vegan protein option
Beyond Burnt Ends
The day of the week that you can wear a 4R fun shirt
Friday
The three things that should be written on a product label
Product name, date, initials
The name of our bakery
The Sweet Shop
Putting others' needs ahead of your own
Servitude
The amount of time we smoke our Beef Brisket
18 hours
Minimum length for shorts
Fingertip length at side
The amount of inches above the floor that food must be stored
6 inches
The date we opened our first Smokehouse
October 26, 2009
The fostering of originality and imagination for the continuous generation of new, meaningful, and fun ideas
Creativity
The type of rub that we use on all of our poultry/pork items
All Purpose
Acceptable color of shorts/pants
Neutral colors
The Temperature Danger Zone
Between 41-135 degrees