200
Most meals in Burkina Faso consist of common ingredients such as peanuts, yams, sorghum, millet, rice and beans. Families often raise their own chickens to provide eggs and meat to add protein to their diets. Fish is another popular type of protein.
Based on the passage above, which dish is NOT likely to be served in Burkina Faso?
A. Fish with cooked millet
B. Beef stew with mashed potatoes
C. Chicken chili with beans
D. Peanut-coated chicken with wild rice
B. Beef stew with mashed potatoes