GENERAL
COOKING TECHNIQUES
GRAINS & RICE
DESSERTS & BAKING
MISC COOKING
100

What type of food is Gorgonzola?

CHEESE

100

What cooking technique involves soaking meat in oil, wine, herbs, or garlic?

Marinate

100

What is the most widely consumed staple grain in the world?

Rice

100

Which dessert is made by baking a batter of flour, eggs, sugar, and butter?

Cake

100

Halibut is a type of which food?

Fish

200

What type of nuts are used to make macarons?

Almonds

200

What is the technique called when you cook food in hot oil or fat over high heat, often in a shallow pan?

Sautéing

200

Arborio, jasmine, and basmati are varieties of which type of grain?

Rice

200

Which dessert is made by layering sponge cake, fruit, and custard, topped with whipped cream?

Trifle

200

Which type of pasta is usually cooked to go with carbonara sauce?

Spaghetti

300

Manchego cheese is made with milk from which animal?

Sheep

300

What cooking technique involves quickly submerging food in boiling water, then transferring it to ice-cold water to stop the cooking process?

Blanching

300

What type of rice would you use to make risotto?

Arborio


300

What type of pastry is used to make éclairs and cream puffs?

Choux pastry

300

What type of protein does a bouillabaisse mainly contain?

Fish

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