What type of food is Gorgonzola?
CHEESE
What cooking technique involves soaking meat in oil, wine, herbs, or garlic?
Marinate
What is the most widely consumed staple grain in the world?
Rice
Which dessert is made by baking a batter of flour, eggs, sugar, and butter?
Cake
Halibut is a type of which food?
Fish
What type of nuts are used to make macarons?
Almonds
What is the technique called when you cook food in hot oil or fat over high heat, often in a shallow pan?
Sautéing
Arborio, jasmine, and basmati are varieties of which type of grain?
Rice
Which dessert is made by layering sponge cake, fruit, and custard, topped with whipped cream?
Trifle
Which type of pasta is usually cooked to go with carbonara sauce?
Spaghetti
Manchego cheese is made with milk from which animal?
Sheep
What cooking technique involves quickly submerging food in boiling water, then transferring it to ice-cold water to stop the cooking process?
Blanching
What type of rice would you use to make risotto?
Arborio
What type of pastry is used to make éclairs and cream puffs?
Choux pastry
What type of protein does a bouillabaisse mainly contain?
Fish