HEALTH PROBLEMS
MEDICAL ADVICE
BODY PARTS
COOKING VERBS
COOKING VOCABULARY
100

C_L_

COLD

100

_LA_ _ER

PLASTER

100

BR_ _ N

BRAIN

100
F_Y

FRY

100

_O_ 

POT

200

SN_ _Z_

SNEEZE

200

LI_  D_ _ N

LIE DOWN

200

H_ _R_ 

HEART

200

B_I_

BOIL

200

O_ _ N

OVEN

300

_AR_CH_

EARACHE

300

_U_  _C_ 

PUT ICE

300

_O_ E_

BONES

300

_E_T

BEAT

300

C_K_  T_ _

CAKE TIN

400

R_ _N_  N_ _E

RUNNY NOSE

400

P_ _NK_ _L_R

PAINKILLER

400

B_ _O_ 

BLOOD

400

S_I_ _

SLICE

400

_N_F_

KNIFE

500

T_M_ _ R_T_R_

TEMPERATURE
500

DR_ _ K  _I_T  T_ _

DRINK MINT TEA

500

_U_C_ E_

MUSCLES

500

_OA_ _

ROAST

500

_RY_ _G   P_ _

FRYING PAN

M
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