About Petit Four
What are Spritz, Tulipe Cookies, Macaroons, and Puff Pastry categorized as?
Petite Four Sec
What is a miniature bite-sized confections coated with icing?
Petit four
What are 3 components of baked alaska?
Meringue, Sponge cake, Ice Cream
What are 3 varieties of petit four?
Glacé (glazed)
Salé (salted)
Sec (dry)
What are mini molded and frozen creme brulees categorized as?
Petit Four Prestige
What is a tiny fresh fruit tartlet or a tiny pie called?
Fresh petit four
What causes curdling in a custard?
Over cooking
What is the difference between iced petit fours to fresh petit fours?
What are mini L'Opera Petit Fours categorized as?
Petit Four Glaces
Which petit fours is made of paste or confectionery sugar, icing, or filling made of
meringue and gelatin?
Iced Petit Four
What is made with whipped cream, whipped egg, melted chocolate, fruit puree or custard base?
Mousse
What are three common fillings for petit four?
jam, lemon curd, marzipan, or caramel
What are the 5 categories that petit fours are divided into? (English)
Fresh, Iced, Dry, Glazed, Fruit and Prestige
Which petit four is made of almonds?
Marzipan Petit Four
What makes a souffle rise?
Whipped egg whites
What is the classic size of a petit four?
A 1 inch cube
but you can cut yours as large or small as you like
What are the types of kinds of petit four bases?
Cake, short bread, pastry, sponge and marzipan
What is the name of the Italian meringue used as cake icing?
Fondant icing
What is marzipan?
A sweet mixture of ground almonds, egg whites, corn syrup and icing.
How are petit fours divided into their categories?
Preparation, Texture and Principal Ingredient