What does baking soda do in quick breads or used for?
A leavening agent and creates carbon dioxide
What is yeast
A microorganism used to leaven traditional yeast breads
What is the function of flour in baking goods
It builds structure and texture
This classic cookie is made with butter, sugar, and chocolate chips
Chocolate chip cookie
This pie is made with a flaky crust and filled with sweet apples
Apple pie
What does fat do in quick breads?
Tenderize the product and adds moisture
What i proofing or fermentation
The step that allows the dough to rest and rise , deleoping flavor and structure
What is the function of salt
It adds flavor and balances out sweetness
This cookie is associated with the holidays, is made up with ginger and spices
Gingerbread cookie
This process involves pre baking the crust before adding the filling to prevent it from becoming soggy
Blind baking
What is a quick bread
A bread that can be made quickly without yeast
What is sugar used for
Yeast feeds on the sugar to produce carbon dioxide
What does yeast do to baked goods
Its a leavening agent, causing dough to rise
These cookies are known for their chewy texture and are often filled with oats and raisins
oatmeal raisin cookies
What is the first step in creating the pie
Creating the crust
What happens if you open the oven door to early
The quick bread will collapse or sink in
What is kneading
the technique that involves working dough to develop gluten
What is the function of sugar in a recipe
It adds sweetness, flavor, and also creates moisture
This cookie, popular in the United States, is often decorated with icing and sprinkles
A sugar cookie
This ingredient is often added to pie crust to make it tender and flaky, and is typically used in small cubes
Butter
does quick bread require proofing or rising
No
What is water used for in yeast breads
To moisten the ingridients and dissolve dry ingredients and activates yeast
What do eggs do for a dish
They act as a binder and leavening agent, they also add color, flavor and a glaze.
This cookie is often made with almond flour and is often enjoyed in Italian cuisine
A macaron
This is the term for the process of brushing the top crust with egg wash before baking for a golden finish
egg washing