quick breads
yeast breads
function of ingredients
cookies
pies
100

What does baking soda do in quick breads or used for?

A leavening agent and creates carbon dioxide

100

What is yeast

A microorganism used to leaven traditional yeast breads

100

What is the function of flour in baking goods 

It builds structure and texture

100

This classic cookie is made with butter, sugar, and chocolate chips 

Chocolate chip cookie

100

This pie is made with a flaky crust and filled with sweet apples 

Apple pie

200

What does fat do in quick breads?

Tenderize the product and adds moisture 

200

What i proofing or fermentation

The step that allows the dough to rest and rise , deleoping flavor and structure

200

What is the function of salt 

It adds flavor and balances out sweetness

200

This cookie is associated with the holidays, is made up with ginger and spices

Gingerbread cookie

200

This process involves pre baking the crust before adding the filling to prevent it from becoming soggy 

Blind baking

300

What is a quick bread 

A bread that can be made quickly without yeast

300

What is sugar used for

Yeast feeds on the sugar to produce carbon dioxide 

300

What does yeast do to baked goods

Its a leavening agent, causing dough to rise 

300

These cookies are known for their chewy texture and are often filled with oats and raisins 

oatmeal raisin cookies

300

What is the first step in creating the pie

Creating the crust

400

What happens if you open the oven door to early 

The quick bread will collapse or sink in

400

What is kneading

the  technique that involves working dough to develop gluten 

400

What is the function of sugar in a recipe

It adds sweetness, flavor, and also creates moisture

400

This cookie, popular in the United States, is often decorated with icing and sprinkles 

A sugar cookie 

400

This ingredient is often added to pie crust to make it tender and flaky, and is typically used in small cubes

Butter

500

does quick bread require proofing or rising 

No

500

What is water used for in yeast breads 

To moisten the ingridients and dissolve dry ingredients and activates yeast 

500

What do eggs do for a dish

They act as a binder and leavening agent, they also add color, flavor and a glaze. 

500

This cookie is often made with almond flour and is often enjoyed in Italian cuisine 

A macaron

500

This is the term for the process of brushing the top crust with egg wash before baking for a golden finish

egg washing 

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