Hollandaise
What are the 3 main ingredients in hollandaise sauce?
Egg yolk, melted butter, and lemon juice.
What is the base of a béchamel sauce?
Butter, flour, & milk
What type of stock is traditionally used in a veloute sauce?
Chicken Stock
What are the main ingredients in espagnole sauce?
Beef stock & brown roux
What is are 2 key ingredients in tomato sauce?
Tomatoes and herbs
What is the traditional method of preparing hollandaise sauce?
Blend the lemon juice & egg yolks, then add the melted butter in while continuously blending
What is the ratio of flour to butter to milk in a classic béchamel sauce?
Equal parts
Name one thickening agent commonly used in a veloute sauce.
A roux
What is the traditional cooking time for an espagnole sauce?
Simmer for about 15 minutes
What are the 4 main herbs and spices used in a classic tomato sauce?
Basil, oregano, thyme, parsely
Name one dish that traditionally uses hollandaise sauce.
Eggs benedict
Name two variations of béchamel sauce.
Cream: with heavy cream
Cheese: with cheddar cheese
What are the key components of a veloute sauce?
Butter, flour, and stock
What are the key seasonings in an espagnole sauce?
Thyme & Parsley
Name a dish that prominently uses tomato sauce.
Pasta dishes
What is one common mistake to avoid when making hollandaise sauce?
Having too high of heat
How do you prevent lumps in a béchamel sauce?
Gradually add milk
How can you adjust the consistency of a veloute sauce?
Adding more hot stock if necessary
How can you enhance the flavor of an espagnole sauce?
Add beef roast, or vegetables such as onion, celery, and carrot
How can you balance the acidity in tomato sauce?
Add some baking soda
How can you fix a broken hollandaise sauce?
Gradually whisk in 1/4 part of hot water, add 1 tbsp at a time
What is a common dish that uses béchamel sauce as a key ingredient?
Different French dishes
Name a classic dish that features veloute sauce.
Poultry or seafood dishes
Name a dish that typically uses espagnole sauce.
Roasted meats or sauteed mushrooms
What is a popular variation of tomato sauce?
tomato cream sauce