Purchasing
Where should you purchase Syrup?
What is Single Source
how many days of pull are required
3
what is this?
accurate numbers for accurate production
What is this?
How much food do you produce for a meal.
green scoop is what ounce
4oz
What to do if the product is out?
Call your GM!
should everything be pulled
yes
Where do you get your post-production number from?
production sheet/ billing sheet
Where do you get this information from?
Participation Board
#30 Disher is how many fluid ounces?
1.07 Oz
You did not order a product; what do you NOT do?
Ordered it from another vendor at a higher price!
should you round up your pulls
NO
Prima web results
Can you change this number?
IF the history is off do to weather, lock downs..
Why is this important?
menu compliance and contract compliance
What does perfect purchasing do for you?
Puts you in line with your food cost.
Should you pull by pull sheet or recipes?
both
Who enters this in?
Anyone with Prima web training can!
How does this effect your food cost?
Over production and under production.
what is matching the menu with correct scoops
correct portion control
How can you check to see if you are compliant about purchasing?
Dashboard
How can pull affect your day if they are wrong?
The product is missing, and there is insufficient time to get the sub in.
When is the compliance report ran?
Thursday night.
where do you log your over production?
Waste and leftovers on the production sheet.
8oz menu item, served with a 6oz scoop cause what problem?
contract violation/waste