DKA
AGE
Bronchiolitis/Asthma
Surprise me
100

What are the 3 diagnostic criteria for DKA? 

Hyperglycemia, ketonemia/ketonuria, metabolic acidosis

100

What is the first-line treatment for mild to moderate dehydration in AGE

ORT

100

What is the most common cause of bronchiolitis?

RSV

100

1st priority for treating client with asthma exacerbation

fix hypoxemia/give oxygen if sat are <95%

200

What is the first treatment in DKA?

IV fluids (perfusion first!)

200

What is first line drug given in mild to moderate dehydration?

Ondansetron

200

What is Palivizumab? 

-RSV prophylaxis

-monoclonal antibody given to high risk patients


200

What lab value confirms DKA resolution?

normalization of pH

300

What  signs may indicate cerebral edema? (List min 4)

Headache, irritability, vomiting, bradycardia, wide pulse pressure, irregular resp, desaturations

300

Calculate the minimum fluid requirement/treatment for a 20kg child diagnosed with severe dehydration.

200ml fluid bolus of isotonic IV fluid (NaCl)

300

list 3 side effects of ventolin

tachycardia, tremors, hypokalemia, nervousness, shakiness, headache, and irregular heartbeat/palpitation, dry mouth

300

Which Canadian provinces have high incidence of T1DM

Quebec and Newfoundland

400

What is the purpose of the 3-bag system in DKA?

To adjust dextrose, fluids, and insulin rates safely and flexibly during treatment

400

A 2 year old child comes in with sunken eyes, diarrhea, low urine output, low energy but responds to commands and plays with your stethoscope, no tears, dry mucous membranes. They weigh 9.5kg. Their weight 1 week ago was 9.7kg. Vitals are HR= 150bpm, BP= 100/60. What stage of dehydration are they in? What is their recommended treatment? Calculate it. 

Moderate (BP normal. tired to LOC is not severe). ORT (50-100ml/kg over 4hr, so 475-950ml over 4hr)

400

List 4 anticipated treatments/nursing interventions for client with PRAM of 9.

ventolin, corticosteroid, magnesium sulphate. IV fluids, monitoring, PRAM reassessments, oxygen, position client to facilitate breathing

400

What foods would you teach parents to avoid for a client diagnosed with AGE (min 4)?

e.g. Sugary foods, spicy foods, milk, gatorade, fatty foods

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