Nutrition
Eating Habits
Foodborne Illnesses
Body Image- Disorders
100

What does USDA stand for  

United States Department of Agriculture

100

What should you look for when buying foods

Nutritional Label

100

Illness caused by consuming food that have been contaminated is a 

Foodborne Illness 

100

The way a person feels about their body 

Body Image 

200

What is a Nutrient

a substance that provides nourishment essential for growth and the maintenance of life

200

Name 3 things that can influence your food choice

Family

Religion

Health

Availability

Situation

Mood

Body Image

Cost 

Media 

Vegetarian Lifestyle

Vegan Lifestyle

200

What is Pasteurize 

is a process by which a food or liquid is heated to kill harmful organisms

200

40% of obese people may have a 

Binge eating Disoder
300

What is Nutrition

is the process by which the body takes in and uses food.

300

Food labeled FAT FREE has how much Gram per serving

less than 1-2

300

Dizziness, Vomiting, Fevers, Cramps, Diarrhea are symptoms of what? 

Foodborne Illnesses or Food poisoning 

300

Is an eating disorder in which a person eats a great deal of food in a short period and then rids the body of the food by Purging, laxatives, or diuretics 

Bulimia Nervosa

400

What is Calories

is a unit of measurement that indicates the amount of energy provided by food and drinks when consumed

400

Food labeled FATE FREE have how much G of fat

3 or less

400

Eggs, Milk, Cheese, Honey are food that are what?

Pasteurized 

400

Is an eating disorder in which a person starves himself or herself and has a weight of 15% or more below normal

Anorexia Nervosa

500

What are t6he 6 types of Nutrients

1- Proteins

2- Fats

3- Vitamins 

4- Minerals

5- Carbohydrates

6- Water

500

To add mineral or vitamins to a food

To fortify

500

Foodborne illnesses occur more during what season?

Summer

500

Is an eating disorder in which a person engages in uncontrollable eating.

Binge Eating

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