BARMAN and MAITRE
how is negroni made?
3 CL GIN 3 CL CAMPARI AND 3 CL MARTINI
Where are the chips fried?
FRYER
What do you use to uncork wine?
CORKSCREW
What should you do before processing food?
WASH HANDS
How do you make a cappuccino?
IT IS MADE WITH MILK AND COFFEE, BUT THE MILK MUST BE FROTHED TO CREATE A FOAM
what does the menu consist of?
PLACE MARKER PLATE; FORK, KNIFE, NAPKIN AND GLASS OF WATER
What is the color of the meat cutting board?
THE RED ONE
3 types of fermentation?
RED, WHITE, ROSÈ
How often do you carry out a disinfestation for mice or insects?
WHEN YOU FIND TRACES OF SOME INSECT OR MOUSE
how is moroccan coffee made?
1 espresso
20/30 ml of frothed milk
Cocoa
What tools does a bartender use?
GIGGER, STRAINER, BAR SPOON, SHAKER
what is the name of small diced cut
BRUMNOISE
tell me 4 types of Lambrusco
SALAMINO, GRASPAROSSA, SANTA CROCE, SORBARA
Can the food be refrozen?
NO.
how is americano made?
WATER, NORMAL COFFEE
what are the complements of an order
THE COMPLEMENTS ARE: DATE, NAME, HOW MUCH PERSONS, DISHES, HOUR, NUMBER OF THE TABLE
What kind of knife do you use to cut a tomato?
KNIFE "SEGA"
What is the method for making sparkling wine?
CLASSIC METHOD OR CHAMPENOISE, METHOD MARTINOTTI OR CHARMAT
Where does salmonella in eggs come from?
IN THE YOLK AND THE SHELL
how is shaked coffee made?
COFFEE, SHAKER, SUGAR, ICE
how do you make a spritz?
APEROL/CAMPARI, PROSECCO, SPARKLING WATER
how to make the filling for cappelletti?
RAW HAM, MORTADELLA, CHEESE, BREAD GRATES
What is the method for making sparkling wine?
RIEDEL
Which bacteria is found in the fish intestine?
ANASAKIASIS
How the hot chocolate made?
COCOA, POTATO STARCH, SUGAR, MILK