Foodborne Illnesses
100: An illness that is caused by eating undercooked chicken or eggs?
What is Salmonella
How long you should scrub your hands when washing?
20 seconds
an employee who has a fever and is sneezing should
contact the manager and not go to work
Fresh vegetables and raw meat should
never be cut on the same cutting board
Safety shoes in a kitchen have
closed toes and heels and non-slip bottoms
A bacteria that is often linked to undercooked ground beef and can cause severe kidney damage?
E. Coli
How long you need to wait until you check the temperature of a roast beef
what is 3 minutes
The mixture used to sanitize dishes can be made from
one gallon of water and one teaspoon of bleach
Besides a Band-Aid to cover a cut, you must also
wear gloves or a cot (finger condom)
never allowed
A virus that is commonly spread by improper handwashing after using the restroom and can result in Jaundice?
Hepatitis A
The minimum hot-holding temperature for cooked foods
135
What minimum temperature should dishwashing liquid be
117 degrees minimum
When getting groceries from a market, different types of items must be
in separate bags
To slice meats on an electric slicer, you must be
18 years old
A foodborne illness that is often linked to deli meats and can harm pregnant women?
Listeria
When cooking a roast, the temperature should be taken after
three minutes
The fourth step of the dishwashing process is
Sanitizing
On a buffet, separate serving spoons must
be used for each item
When washing hands after cutting chicken you must
use soap and a minimum of 100-degree water
The single most important way to prevent foodborne illness?
Proper and frequent hand washing
Receiving fresh fish from the delivery truck, it must be
under 41 degrees
The letters HACCP stand for
Hazardous Analysis Critical Control Points
To begin cleaning a counter, you must first
scrape off any scraps of food there
The number of people who get sick in the US each year is
48 million