Book knowledge
Name of Chapter
Cheese
Number of Naia journal entries
2
Cheddar cheese Origin
England
What do you add first Salt or mix-ins
mix-ins
What did you use to make soft cheese (rennet or acidic liquid)
acidic liquid
My favorite character(Fee,Fada,Peri,Naia)
Fee
My favorite type of extra info (journal entries, legends, interview, science lab)
legends
Roquefort cheese Originn
France
In recipe thermometer will be about
190ºF
What do you do to make hard cheese (rennet or acidic liquid)
rennet
Chapter number
1
BonusIs79945374848633224624099499563911018209854082855069915803034118294119128295740098478079989999999999 prime
no
Cheese from Switzerland
Gruyere
How much vinegar in cheese recipe
1/4 cup
3 places where can rennet be found(1place:50 points,2places:200points,3places 250 points)
in mold, vegetables, and animals
Naia is a
water sprite
Name of goddess in story(spell name)
Inanna
Cheese from Ethiopia
Ayib
What do you do with the cheesecloth
squeeze out whey
Witch is mentioned first in the book: wagashi, Gruyère
wagashi
My favorite chapter(Cheese,Pizza,Pickles,Jello,Easy foods)
pickles
What did the Cyclops provide
cheese making tips
three cheeses from Netherlands (1 cheese:100 points,2 cheeses:300points, 3 cheeses:500points)
spice cheese, edam, Gouda
How long do you sit back and wait?
15min
How does cheese come from milk (1 word)
coagulation