Misc
Pans
Spatula
100

Device used to open cans

Can opener

100

used to bake biscuits, cookies and similar items

sheet pan

100

made out of rubber

rubber spatula

200

Removes cores from apples and others fruits in one long piece

Apple corer

200

used for baking loaf-shaped foods such as pound cake, meat loaf and some breads

loaf pan

200

has a board stainless steel blade that keeps the user hands off the hot surfaces

Offset spatula

300

Has razor sharp edges and creates flakes of hard cheese, chocolate zest

Microplane

300

straight or sloped sides

sauté pan

300

Used to spread icing on cakes or scrape bowls

Straight edge spatula

400

These points tenderize meat by breaking up and bruising the fibers

Meat tenderizer

400

has long handle and straight sides

saucepan with Lid

400
super thin, angled-edge can nimbly slip underneath foods

slotted turner/fish spatula

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