Cheddar
luck
next time
luck
next time
This orange cheddar is aged for over 15 months and is from the state of Oregon.
What is Tillamook?
Orange rind with a layer of white mold. Mild, buttery, sweet and fruity with slight mushroom flavor and savory notes.
What is Bon Vivant
Exclusive to Wegmans this Italian cheddar is soaked in this, giving it a fruity finish and beautiful purple rind.
Pinot Noir BellaVitano
These buttery green olives with dried tangerine slices and fiery chili peppers can add interest and texture to your charcuterie & cheese board
What is Sangria Olive Mix
These 2 factors determine if cheese needs to be refrigerated.
What is Acidity and Moisture?
This famous French cheese has been aged 2 years, creating rich, nutty flavors, subtle fruitiness and a butterscotchy finish. Its vibrant orange color brightens any spooky cheese board!
What is Mimolette Cheddar
From France to our Cheese Caves, this cheese is washed in an Asian rice wine and has a complex savory flavor, with grassy, and herbal notes.
What is Sake to Me
This is a pressed, salted, and dried version of ricotta, with a mild, fresh herbal flavor and dense, firm yet tender texture. Great in pasta dishes, over veggies and salads
What is Ricotta Salata?
This tangy, mix of feta stuffed, pitted Kalamata olives pitted oil cured olives and pitted green olives with crushed red pepper is a fan favorite
What is Dannys Favorite Olive Mix?
Peanuts, eggs, fish, and wheat are (4) of the 9 most common allergies, name the other 5
What is tree nuts, milk, shellfish, soy and sesame
This Canadian well aged Cheddar has a fully matured sharpness and flavor with a dry but rich crumbly texture. Ideal with full-bodied red wines, port, sherry and dark beer.
What is Balderson Cheddar - 6 year
Woodsy and sweet, balanced with lemon, mustard and vegetal flavors. Each wheel is cinched with a strip of spruce cambium, or interior bark layer.
What is Jasper Hill Harbison
This aromatic and pleasantly sharp sheep's milk cheese gives anything you add it to an Italian accent. It's use for grating on pasta, soups and salads.
What is Pecorino Romano?
this is a naturally sweet, yet surprisingly light cheese (1/2 the calories of butter.) its soft, creamy texture spreads with ease and blends well with other ingredients.
What is Mascarpone (Mar-Scar-Pon)
This bacteria risk is classically contracted from fried rice dishes and Dolmas, that have been sitting at room temperature for hours out of temp
What is Bacillus cereus (B serious).
Sierra Nevada uses an English cheddar culture. The combination of the grass fed, and raw milk makes this cheese an excellent choice for health-conscious consumers.
What is Organic White Cheddar?
Thin, Soft pinkish in color rind. Soft, the consistency is melty just under the rind, this is a DOP cheese (Protected Designation of Origin), produced by Arrigoni in the Lombardy region of Bergamo, Italy.
What is Taleggio?
With its trademark nutty sweetness and spice, unmistakable salt-caramel finish, and crunchy texture, this 24-month aged cheese earns its keep in your kitchen. It can only be made in Italy and is produced exclusively in the provinces of Parma.
What is Parmigiano Reggiano?
A delicious topping for apple pie, scones, muffins. It is used in savory recipes to add richness and flavor - especially soups and sauces.
What is Devon Clotted English Cream?
When testing sanitizer – you should submerge the test strip & hold still for how long? and, it should test between how many PPMs? only then the product can, be submerged for 60 seconds
What is 10 seconds and 150-400 PPM's
Enrobed in a red wax, the cheese will have a wonderful aroma of Mustard, free from any mold, the cheese is robust and comes from the United Kingdom
What is Red Dragon Cheddar
Wegmans Affineur, Mathieu Callol, worked very closely with a retired animal science faculty member from Cornell University, this cheese is named in honor of him.
What is Professor's Brie?
A fully matured cheese after being aged for 10 months, once fully aged, it becomes hard and well suited as a grating cheese. This aged cheese is referred to as Vecchio or Stravecchio.
What is Piave?
This imported cheese originating in the Mediterranean Island of Cyprus, is made with cow, sheep, and goat milk and has a soft texture, it has a high melting point which makes it perfect to grill, fry or bake.
What is Dodoni Halloumi Cheese?
These 2 pathogens are controlled by time and temperature when temping Caviar
What is Listeria and Botulism?