Yield %
Carrots
Recipe 3 pounds
Yield % - 92.1%
What is 3.257 pounds
Flour $17.26 for 50#
Ounce unit cost
What is $.02
Lamb leg $17.56# Yield% 64.3%
Pound EP unit cost
What is $27.62
Menu Target Price
30% Target food cost
$1.76 as served Cost
What is $5.87
As served Cost $.58
Menu Price $1.50
What is 38.67%
Red Bell Pepper
Recipe 2 pounds
Yield % - 86.4%
What is 2.314 pounds
Salmon - $17.56#
Ounce Unit Cost
What is $1.097 or $1.10
Halibut $21.75# Yield % 85.9%
Pound EP unit cost
What is $25.32 per pound
Target Price
Target Food Cost % 29%
As served cost $3.67
What is $12.66
Menu Price $48
As served cost $12.50
What is 26.04%
Onions
Recipe 10 pounds
Yield %- 76.3
What is 13.106 Pounds
Alligator $25.63#
Ounce unit cost
What is $1.60 per ounce
Chicken Feet $25.63 10# yield % 95.4%
Ounce EP Unit cost
What is $.17 per ounce
Menu Item cost percentage
As served cost $4.69
menu Item price $15.25
What is 30.75%
As served Cost $4.59
Menu Price $19.50
What is 23.54%
Chicken
Recipe 20 pounds
Yield % 68.5%
What is 29.197 pounds
New York Steaks 30# box $489.00
pound unit cost
What is $16.30 per pound
Pastrami $12.65# Yield % 93.2%
Gram EP unit Cost
What is $.03 per gram
Menu Item Cost %
Menu Price $27
As served cost $7.33
What is 27.15%
Menu Price $29
As served Cost $10.63
What is 36.66%
Tri tip
Recipe 8 ounces
Yield % 56.1%
What is 14.386 ounces
Shrimp 76.89 10# 12-14 ct
Each shrimp unit cost
What is $.59 each
Chicharones $237.50 50# Yield % 42.5%
Ounce EP unit cost
What is $.699 or $.70 per ounce
Target Menu Price
As served cost $8.99
Target Food Cost % 33.3%
What is $27.00
Menu price $17.75
As served cost $2.25
What is 12.68%