Safety and Sanitation
For servers, wearing __ will help to create a positive first impression.
A clean ironed uniform
The cooking method that cooks food quickly, often uncovered, in a very small amount of fat over high heat is __
Saute
What tool is used to take the colored part off the outside of an orange?
Zester
A two-way communication that has immediate feedback is __ communication.
interactive
A long thin ¼” cut strip is called the __.
Julienne
What liquid is usually used for making a stock
Water
What jewelry can food handlers wear while working?
Plain wedding band
Poaching is a __ cooking method used for cooking eggs and delicate fish.
Gentle
A china cap is used for __
Straining liquids
Identifying with another person’s feelings or thoughts is called __
Empathy
A paring knife with a curved blade that makes cutting rounded surfaces easier is known as a
tourne
Roasting bones to enhance the flavor and color of stock is a process known as
Browning
Food handlers must tell their managers when they have which symptom?
Vomiting
Which cooking method requires longer cooking times and is most often used with large cuts of meat and poultry?
Roasting
A mandolin is used to __.
slice vegetables uniformly
What does CTSO stand for?
Career and Technical Student Organization
Which cut is not cosidered a classical knife cut?
Concasse
A slurry, a liaison, and a roux are all considered to be
thickeners
When should spills in the workplace be cleaned up?
Immediately
The correct way to cool food is by __.
using ice water baths or ice wands
An immersion blender is used for __.
blending soups directly in the pot
Facial expressions are an example of what type of communication?
non-verbal communication
A honing steel should be used
Daily and before every cut
equal parts flour and butter cooked together to thicken soups is called
Roux
A food handler does not have time to get a clean apron before the shift starts. What should the food handler do?
inform a supervisor and get a clean apron as soon as possible
The essential part of stock that is a mixture of coursely chopped onions, carrots, and celery is called
The essential part of stock that is a mixture of coursely chopped onions, carrots, and celery is called
What should a dishwasher do to make sure a sanitizer will work well?
check the concentration and temperature
A food handler washes hands and changes gloves after prepping hamburgers and before chopping lettuce. The food handler is __.
practicing proper food safety procedures
On the knife, the top of the blade is called
Spine
the ratio of liquid to flavoring in vegetable stock is
the ratio of liquid to flavoring in vegetable stock is