Steps of Service
Entrees
Sauces
100

This is a small and savory bite of food served as a complimentary appetizer before a meal and is rang in after drinks are ordered. 

What is bouche?

100

This entree is served with parmesan mashed potato, wilted spinach and chicken jus.

What is stuffed chicken?

100

This sauce is served with the coconut shrimp.

What is orange chili sauce?

200

This is delivered to the table after the entree order is taken.

What is bread?

200

This entree is served with lemon herb risotto, spring pea, roasted tomato, and exotic mushrooms.

What is black cod?

200

This dressing is served with the seasonal farm salad. 

What is charred scallion vinaigrette?

300

This is what you do when the first course is around halfway through.

What is fire the entree? 

300

This entree is served with parmesan mashed potato, grilled asparagus, black garlic and miso steak sauce.

What is prime New York strip?

300

This sauce is served on the grains bowl.

What is lime crema? 

400

This is placed on the table when a member orders soup.

What is a soup spoon?

400

This entree is served with cauliflower puree, broccolini, zucchini, squash, asparagus, red bell pepper, and basil pesto.

What is salmon primavera?

400

These condiments are frequently referred to as a "burger set".

What are mayo, mustard, and ketchup?

500

This is the term for removing unnecessary silverware and adding the necessary extra silverware after a member places their order.

What is marking a table?

500

Hanger steak, rice noodles, basil, carrot, bell pepper, cabbage, and soy garlic oyster sauce make up this dish.

What is drunken noodles?

500

The new spring salad is served with this salad dressing. 

What is strawberry balsamic vinaigrette? 

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