Ingestion in the Long 19th Century
Genomics, the Origins of Agriculture, and Our Changing Microbe-Scape
What's in Your Lunchbox?
Food Health
Random Trivia
100

Why was garlic frowned upon 

Bad breath 

100

What is the agricultural revolution?



The shift to farming that increased population density and disease

100

This traditional Danish bread was promoted daily by teacher Louise as the superior and healthiest lunch item

Rye Bread

100

What nutrients help with digestion that is commonly found in whole grains, fruits, and vegetables 



Fiber
100

What is Professor Ritchey’s dogs name 



Piper

200

What was the common 19th-century condition believed to cause many illnesses?



Indigestion 

200

What was the result of relying on a small number of staple crops?



Reduced microbiome + nutritional diversity of food

200

This is the term for the sharing of food that promotes belonging to a particular social group

Commensality

200

What is Eugene’s favorite type of meat? 



Beef

200

What is the name of Kanye’s new album



Bully

300

Why was the title called the long 19th century 



The taboos lasted from the 1800s to 1950s

300

What are heirloom pathogens?



Microbes that humans inherited from their evolutionary ancestors

300

This theoretical framework, used by Karrebæk, studies how children are initiated into cultural groups through language

Language Socialization

300

The new food pyramid was revealed by the USDA. What was a foodstuff that was heavily emphasized? 



Dairy

300

What are the 4 constituent nations of the UK



England, Wales, Scotland, and N. Ireland 

400

What is the bodily issue associated with embarrassment and social anxiety(hint lactose)



Flatulence

400

Did tapeworms come from humans or animals 

Humans 

400

Karrebæk uses this concept from Bourdieu to describe how dominant cultural norms are imposed on marginalized groups through seemingly neutral or benevolent practices

Symbolic violence

400

What is a paleo diet



Nutritional plan mimicking the presumed diet of Paleolithic hunter-gatherers

400

What is the population of St. Louis City

300k

500

What class whose diets were often labeled “indigestible” despite being simple

The poor

500

What is Linear enamel hypoplasia



Dental condition featuring horizontal lines, grooves, or pits on tooth enamel caused by defective enamel formation during childhood development

500

This majority Danish girl never brought rye bread to school, yet was never scolded by Louise, showing the double standard at the heart of Karrebæk's argument?

Mathilde

500

Of the 20 amino acids, humans must obtain this number from their diet because the body cannot synthesize them.

9

500

How many dialects are spoken in Italy 



Around 216

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