Food Safety
Which type of meat is most commonly associated with Salmonella?
Poultry and swine
What is the most famous Conti's cake?
Mango Bravo
Which of the 5S steps focuses on removing unnecessary items from the workplace?
Sort - the first step of 5'S is to get rid of unnecessary items that no longer add value
What is the meaning of HACCP?
Hazard Analysis Critical Control Point
What year was Conti's established?
1997
Which of the 5S steps emphasizes having a designated place for everything and keeping everything in its assigned place?
Set in Order - the second step of 5S focuses on having a place for everything and keeping everything in its place
What are the three categories of foodborne hazards?
Biological, physical, chemical
When was MASUMA Food Industry Inc established?
2006
What is attached to unneeded tools, equipment, and supplies?
Red tags
What is the minimum hot holding temperature for cooked food?
60°C
What is the farthest Conti's branch away from MASUMA?
Conti's Dagupan (215 km)
Which phase in 5S focuses on creating consistent procedures and expectations to implement the other S pillars?
"Standardize" ensures that the first three steps become routine and standardized across the workplace
Name at least 7 of the 14 allergens?
How many branches are there of Conti's in the Philippines?
73
Name all 5S pillars, 2x if both English and Japanese
Sort (Seiri), Set in Order (Seiton), Shine (Seiso), Standardize (Seiketsu), and Sustain (Shitsuke)