A student observed a label found on raw chicken meat sold at the grocery store . [Warning: Cook thoroughly to kill bacteria.]Which argument should the student use to support a claim that some bacteria are harmful to humans? A . Some bacteria can harm humans because bacteria reproduce faster when they are cooked at high temperatures . B . Some bacteria can harm humans because bacteria become toxic when cooked at high temperatures . C . Some bacteria can harm humans because bacteria make food taste bad when it is not cooked properly . D . Some bacteria can harm humans because bacteria can cause food poisoning when contaminated food is not cooked properly
D . Some bacteria can harm humans because bacteria can cause food poisoning when contaminated food is not cooked properly