Nutrition Process
Nutrients
Health and Food
Food Safety
Digestion
100

What are the four nutritional processes?

Digestion, Respiration, Excretion, and Circulation.

100

What are the five types of nutrients?

Carbohydrates, Fats, Proteins, Vitamins and minerals, and water.

100
How much of your plate should be fruits and vegetables?

Half of your plate.

100

What are the 3 basic hygiene rules?

Wash your hands

Clean surfaces and kitchen equipment

Wash fruit and vegetables

100

Which two parts makes the digestive system?

The digestive tract and the accessory glands.

200

Which process eliminates waste substances?

The excretion process.

200

Which type of nutrients provide the body with the most energy?

Fats

200
Which type of proteins are healthier?

Fish or protein from plants.

200

What are the types of food preservation?

Cold, heat, add substances, dehydration.

200

Which organ connects the oesophagus to the small intestine?

The Stomach.

300

The excretion process takes place where?

In the urinary system.

300

Which type of nutrients helps eliminate waste?

Water.

300

The amount and type of foods we should eat depend on what?

Age, body size, physical activity, and health.

300

Why should you keep foods in the fridge?

The cold prevents microorganisms from growing.

300

Which organ is in charge of Absorption?

The small intestine

400

Which two things do cells need to produce energy?

Nutrients and Oxygen.

400

What are the classifications of food?

Energy foods, regulating foods, and body-building foods.

400

What are three healthy parts of the mediterranean diet?

Eat lots of food of plant origin

Enjoying the food and the company

Eating fresh and seasonal foods

Avoiding processed foods


Using olive oil

Eating fish, chicken, dairy products, and eggs in moderation. Consuming very little red meat.



400

What is the difference between the Use-by date and the Best-before date?

The Use-by date is about safety.

The Best-before date is about taste.

400

Which 3 organs produce substances that help break down food?

Salivary glands, liver, pancreas.

500
Which system is responsible for each process in nutrition?

The digestive system is responsible for digestion

The respiratory system is responsible for respiration

The circulatory system is responsible for circulation

The urinary system is responsible for excretion.

500

Why is fibre important?

It helps digestion and the elimination of feces. It also helps us to avoid certain diseases and to maintain a healthy weight.

500

Why are foods from animals worse for the planet?

Producing foods of animal origin create more greenhouse gases.

500

What does EXP mean?

It is short for expiration date.
500

What is chyle?

Nutrients and food remains that are not digested.

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